Old Perculiar BIAB No 1 Recipe

Recipe Info

Recipe Image

Old Perculiar BIAB No 1

by on
All Grain
22 Liter(s)
23.0002 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Crystal 140L - UK, Chocolate - UK, Special B - BE, Black Malt - UK, Brown Sugar - US, Cane Sugar - US, Northern Brewer Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

74% - Maris Otter Pale - UK
4.1
38
3
Mash
6% - Torrified Wheat - US
0.34
36
2
Mash
6% - Crystal 140L - UK
0.34
33
56
Mash
3% - Chocolate - UK
0.14
34
425
Mash
2% - Special B - BE
0.1
30
300
Mash
2% - Black Malt - UK
0.12
28
500
Mash
4% - Brown Sugar - US
0.23
46
10
Late
3% - Cane Sugar - US
0.14
46
1
Late

Hops

Northern Brewer
30
Pellet
Boil
60 min(s)
8
25.2
Fuggles
25
Pellet
Boil
15 min(s)
3.4
4.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
1
each
Primary
Irish Moss
0
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
NOTE: Cane sugar Is actually Black Treacle, added with brown sugar to FV in water to top up to 22ltr
2.
Ferment at 18 oC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Perculiar BIAB No 1
  • 22.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 27.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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