Imperial Stout Recipe - RIS
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
RIS
by EdmundoMarques on 7/25/2020
All Grain
30 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Melanoidin Malt - US, Maple Syrup - US, Pilsner - DE, Roasted Barley - US, Warrior Hops, Danstar Nottingham Homebrew Yeast.
14% - Melanoidin Malt - US
12% - Roasted Barley - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
30.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.105
OG
-
1.021
FG
-
90.0 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
50.6° SRM
Color
-
70%
Efficiency
-
10.8% ABV
Alcohol
-
371 per 12oz
Calories
Clone This Recipe
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