Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
62%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Bohemian Pilsner - DE
6
38
1
Mash
42% - Flaked Wheat - US
5
35
2
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.0

Yeast

White Labs Belgian Wit Ale WLP400
77%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

Saccharification Rest
Infusion
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.4° SRM Color
  • 62% Efficiency
  • 5.2% ABV Alcohol
  • 173 per 12oz Calories
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