Cream Ale Recipe - Cream de la Cumple

Recipe Info

Recipe Image

Cream de la Cumple

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Cali Creamin

This recipe was cloned from Cali Creamin Clone.

Fermentables

5% - Crystal 15L - CA
0.5
34
15
Mash
5% - Flaked Corn - US
0.5
37
1
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
82% - Pilsner - US
9
34
1
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.8
17.8
Crystal
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

IMPERIAL L05 - CABLECAR
75%

Other Stuff

Vanilla Extract
0
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream de la Cumple
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.1° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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