Specialty IPA - Red IPA Recipe - Red Clay Rye IPA

Recipe Info

Recipe Image

Red Clay Rye IPA

by on
All Grain
2.5 Gallon(s)
4.5 Gallon(s)
90 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Vienna - DE, Crystal 90L - UK, Rye - US, Corn Sugar (Dextrose) - US, 2-Row - US, Carapils - DE, Nugget Hops, Columbus Hops, Cascade Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

10% - Dark Munich - DE
0.75
36
10
Mash
14% - Vienna - DE
1
37
4
Mash
5% - Crystal 90L - UK
0.4
33
90
Mash
7% - Rye - US
0.5
37
3
Mash
7% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
54% - 2-Row - US
4
37
1
Mash
3% - Carapils - DE
0.25
33
2
Mash

Hops

Nugget
1
Pellet
Boil
90 min(s)
13.3
79.1
Columbus
0.5
Pellet
Boil
15 min(s)
15
20.7
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
12.4
Simcoe
1
Pellet
DryHop
10 day(s)
13
0.0
Cascade
1
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Clay Rye IPA
Specialty IPA - Red IPA
  • 2.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.025 FG
  • 112.2 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 296 per 12oz Calories
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