Imperial Stout Recipe - BIB Imp Pumpkin Stout
Imperial Stout
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BIB Imp Pumpkin Stout
by Brewer 121413 on 7/23/2020
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Dark - US, 2-Row - US, Briess Cherry Wood Smoked Barley, Carafoam - DE, Flaked Oats - US, Caramel/Crystal 120 - US, Dark Chocolate - US, Black Malt - US, Corn Sugar (Dextrose) - US, Helga Hops, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
This recipe was cloned from Weathered Souls Black is Beautiful.
10% - Dry Malt Extract - Light - US
10% - Dry Malt Extract - Dark - US
21% - Briess Cherry Wood Smoked Barley
6% - Caramel/Crystal 120 - US
5% - Corn Sugar (Dextrose) - US
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BIB Imp Pumpkin Stout
Imperial Stout
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.100
OG
-
1.024
FG
-
74.1 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
36.8° SRM
Color
-
75%
Efficiency
-
9.8% ABV
Alcohol
-
354 per 12oz
Calories
Clone This Recipe
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