American IPA Recipe - summer IPA kashama slight return

Recipe Info

Recipe Image

summer IPA kashama slight return

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
50/50 RO/A2 H2O Strike with 3.25 gal, add 7g CaSO4 and 15mL phos to mash. Target 148F. Acidify 5.5 gal sparge to 5.00 pH. Copper up to 7 gal, add 3g CaSO4 and 2g CaCl to BK. Boil 75 minutes. KO@65F, oxygenate wort, pitch WY1318.

This recipe was cloned from kashama IPA.

Fermentables

27% - Maris Otter Pale - UK
2.75
38
3
Mash
68% - Pilsner - DE
7
38
2
Mash
5% - Torrified Wheat - US
0.5
36
2
Mash

Hops

Cashmere
2
Leaf
Boil
15 min(s)
9
27.3
Amarillo
3
Leaf
Boil
5 min(s)
7.4
13.5
Cashmere
2
Leaf
Boil
5 min(s)
9
11.0
Amarillo
0.9
Leaf
DryHop
0 day(s)
7.4
0.0
Cashmere
0.6
Leaf
DryHop
0 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

summer IPA kashama slight return
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 51.8 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 176 per 12oz Calories
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