Specialty IPA - Black IPA Recipe - Black Jack IPA

Recipe Info

Recipe Image

Black Jack IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 60L - CA, Carafa III - DE, Extra Dark Crystal 120L - UK, Flaked Rye - US, Chocolate Wheat Malt - DE, Columbus Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Pale Ale - US
10.5
37
3
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
3% - Carafa III - DE
0.375
32
525
Mash
4% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
6% - Flaked Rye - US
0.75
36
2
Mash
4% - Chocolate Wheat Malt - DE
0.5
33
400
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
23.5
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.5
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
12.6
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.8
Centennial
0.5
Pellet
Boil
45 min(s)
10.5
15.1
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Jack IPA
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 57.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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