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Selo Session IPA Recipe

Recipe Info

Recipe Image

Selo Session IPA

by SELO on 7/21/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 42 Liter(s)

Boil Size: 52 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Simcoe Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Protofloc, Gypsum.

Fermentables

89% - Pale Ale - DE

lbkg 8

ppg 39

L 2

use Mash

11% - Flaked Oats - US

lbkg 1

ppg 37

L 1

use Mash

9 lb kg total fermentables

Hops

Simcoe

oz g 12.5

type Pellet

usage Boil

time 40 min(s)

AA 13

IBU 8.5

Simcoe

oz g 12.5

type Pellet

usage Boil

time 20 min(s)

AA 13

IBU 5.8

Mosaic

oz g 100

type Pellet

usage DryHop

time 9 day(s)

AA 12.7

IBU 0.0

Citra

oz g 150

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

275 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Yeast Nutrient

amount 6

unit g

usage Boil

Protofloc

amount 0.5

unit g

usage Boil

Gypsum

amount 6

unit g

usage Boil

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 66

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 76

time 10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Selo Session IPA

42.00 Gallons Liters Batch Size
52.00 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.010 FG
14.3 IBU (tinseth) Bitterness
0.28 BG:GU
3.5° SRM Color
75% Efficiency
5.4% ABV Alcohol
172 per 12oz Calories

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