English Porter Recipe - Neguinha
English Porter
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Neguinha
by Brewer 121490 on 7/20/2020
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Chocolate - BE, Caramel/Crystal 60 - US, Black Malt - UK, Flaked Oats - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.
12% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
mostura a 66 graus C rampa unica
fermentar 7 dias a 18 graus C
maturar a frio a 0 C 3 dias
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.010
FG
-
14.4 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
31.7° SRM
Color
-
65%
Efficiency
-
4.0% ABV
Alcohol
-
136 per 12oz
Calories
Clone This Recipe
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