Irish Stout Recipe - Dry Stout 20L
Irish Stout
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Dry Stout 20L
by Brewer 121337 on 7/20/2020
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Carafa III - DE, Biscuit Malt - BE, Chocolate - BE, Pale Ale - DE, Flaked Rye - US, Munich - UK, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Dry Stout 20L
Irish Stout
10.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.011
FG
27.4 IBU (tinseth)
Bitterness
0.63
BG:GU
39.5 ° SRM
Color
65%
Efficiency
4.2 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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