Belgian Dubbel Recipe - HIDROMEL DO BARBARO

Recipe Info

Recipe Image

HIDROMEL DO BARBARO

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
72%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Chocolate Malt - US, Honey - US, Cane Sugar - US, Target Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

71% - Pilsner - US
4
34
1
Mash
3% - Chocolate Malt - US
0.15
34
350
Mash
18% - Honey - US
1
35
1
Late
9% - Cane Sugar - US
0.5
46
1
Late

Hops

Target
15
Pellet
Boil
60 min(s)
11
18.0
Target
35
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
64
60 min

Special Instructions

1.
FERMENTACAO E MATURACAO 10 DIAS A 18 GRAUS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HIDROMEL DO BARBARO
Belgian Dubbel
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 13.4° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 228 per 12oz Calories
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