Irish Stout Recipe - Irish Stout-Homebrew Challenge clone

Recipe Info

Recipe Image

Irish Stout-Homebrew Challenge clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
3g baking soda to the mash/boil

Fermentables

71% - Maris Otter Pale - UK
6
38
3
Mash
12% - Flaked Barley - US
1
32
2
Mash
12% - Chocolate Malt - US
1
34
350
Mash
6% - Roasted Barley - US
0.5
25
300
Mash

Hops

Whitbread Golding (Wgv)
0.6
Pellet
Boil
60 min(s)
8.5
20.7
Progress
0.85
Pellet
Boil
20 min(s)
5.7
11.9
Progress
0.85
Pellet
Boil
10 min(s)
5.5
6.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout-Homebrew Challenge clone
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 36.7° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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