Belgian Dark Strong Ale Recipe - Quadsimodo
Belgian Dark Strong Ale
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Quadsimodo
by wxgod on 7/19/2020
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
candi syrup is d-180
72% - Liquid Malt Extract - Pilsen
12% - Belgian Dark Candi Sugar - BE
4% - Carapils (Dextrine Malt) (US)
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Quadsimodo
Belgian Dark Strong Ale
-
3.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.020
FG
-
32.4 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
40.4° SRM
Color
-
75%
Efficiency
-
9.5% ABV
Alcohol
-
326 per 12oz
Calories
Clone This Recipe
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