Adam Ants Ale Recipe

Recipe Info

Recipe Image

Adam Ants Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey - US, Special B - BE, Biscuit Malt - BE, Victory Malt - US, Cluster Hops, Brewer's Gold Hops, Mangrove Jack Burton Union Yeast Homebrew Yeast.

Fermentables

75% - 2-Row - US
9
37
1
Mash
8% - Honey - US
1
35
1
Late
2% - Special B - BE
0.25
30
180
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
12% - Victory Malt - US
1.5
34
28
Mash

Hops

Cluster
1
Pellet
Boil
30 min(s)
7
17.5
Brewer's Gold
0
Pellet
Boil
60 min(s)
7
0.0

Yeast

Mangrove Jack Burton Union Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Adam Ants Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 229 per 12oz Calories
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