American Pale Ale Recipe - Henkin Quarantino NEIPA

Recipe Info

Recipe Image

Henkin Quarantino NEIPA

by on
All Grain
68 Liter(s)
80 Liter(s)
60 min
74%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Flaked Wheat - US, Cara Malt - UK, Flaked Oats - US, Citra Hops, Mosaic Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Henkin Quarantino APA 2.

Fermentables

75% - Maris Otter Pale - UK
11.5
38
3
Mash
2% - Carapils - DE
0.3
33
2
Mash
2% - Flaked Wheat - US
0.3
35
2
Mash
2% - Cara Malt - UK
0.3
35
17
Mash
19% - Flaked Oats - US
3
37
2
Mash

Hops

Citra
75
Pellet
FlameOut
0 min(s)
11.6
0.0
Mosaic
75
Pellet
FlameOut
0 min(s)
12.7
0.0
Columbus
75
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
100
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
100
Pellet
DryHop
5 day(s)
11.6
0.0
Columbus
100
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.02
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Henkin Quarantino NEIPA
American Pale Ale
  • 68.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.0° SRM Color
  • 74% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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