Double IPA Recipe - Leaning Lisa XX Forbidden IPA

Recipe Info

Recipe Image

Leaning Lisa XX Forbidden IPA

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 60L - CA, Amber - UK, Mosaic Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

57% - Maris Otter Pale - UK
8
38
3
Mash
29% - Flaked Oats - US
4
37
1
Mash
7% - Crystal 60L - CA
1
34
60
Mash
7% - Amber - UK
1
32
27
Mash

Hops

Mosaic
1
Pellet
Boil
5 min(s)
12.7
7.5
Mosaic
1
Pellet
Boil
25 min(s)
14.7
30.3
Mosaic
1
Pellet
FirstWort
90 min(s)
12.7
40.3
Mosaic
2
Pellet
FlameOut
0 min(s)
14.7
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
149
80 min
Saccharification Rest
Infusion
149
30 min
Mash-Out
Infusion
160
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leaning Lisa XX Forbidden IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 78.0 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 13.0° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 267 per 12oz Calories
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