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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Maris Otter Pale - UK
    29% - Flaked Oats - US
    7% - Crystal 60L - CA
    7% - Amber - UK
    14 lb kg total fermentables

    Hops

    Mosaic
    7.5
    Mosaic
    30.3
    Mosaic
    40.3
    Mosaic
    0.0
    5 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Leaning Lisa XX Forbidden IPA
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.078 OG
    • 1.019 FG
    • 78.0 IBU (tinseth) Bitterness
    • 1.00 BG:GU
    • 13.0° SRM Color
    • 75% Efficiency
    • 7.5% ABV Alcohol
    • 267 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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