All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE
, Vienna - US, Wheat Malt - DE, Hallertau Hops, Yeast Nutrient Hops, Irish Moss Hops, Wyeast Kölsch 2565 Homebrew Yeast, White Labs Kolsch WLP029 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast.
Fermentables
85% - Pilsner - US
8.5
34
1
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
5% - Vienna - US
0.5
36
4
Mash
5% - Wheat Malt - DE
0.5
37
2
Mash
Hops
Hallertau
0.5
Pellet
Boil
60 min(s)
5.9
10.5
Hallertau
0.5
Pellet
Boil
30 min(s)
5.9
8.1
Yeast Nutrient
0.5
Pellet
Boil
15 min(s)
0
0.0
Irish Moss
0.5
Pellet
Boil
15 min(s)
0
0.0
Yeast
Wyeast Kölsch 2565
75%
White Labs Kolsch WLP029
75%
Wyeast German Ale 1007
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
146
45 min
Mash-Out
Decoction
166
15 min
Special Instructions
1.Ferment for 7-10 days. Soak 2.5 lb raspberries in 200F water for 10 minutes. Drain and crush in bottom of fermenter. Rack beer on top of raspberries for 4 days.
2.SG = [Wfruit X (Psugar/100) X 45]/Vbeer. SG = [3*(7/100)*45]/5.5 = 1.7SG
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