This recipe has been brewed 1 time(s)
Brew Session: Earl of Bitter XI
KOAmps
8/2/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Standard salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Tea at flame out in mesh bag, steep 10 min, leave bag in while chilling.
Recipe Facts
Earl of Bitter XI
Strong Bitter
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.057 OG
- 1.017 FG
- 29.3 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 8.4° SRM Color
- 80% Efficiency
- 5.2% ABV Alcohol
- 193 per 12oz Calories