Best Bitter Recipe - Return Trip Strong Bitter

Recipe Info

Recipe Image

Return Trip Strong Bitter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
74%
Second batch after 10y hiatus...

Fermentables

89% - Pale 2-Row - US
8
37
1
Mash
8% - Caramel/Crystal 60 - US
0.75
36
60
Mash
3% - Roasted Barley - US
0.25
25
300
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7.4
14.2
Progress
0.75
Pellet
Boil
30 min(s)
5.7
12.6
Progress
1
Pellet
Boil
10 min(s)
5.7
7.9

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
dough in @156, Mash @ 152 for 45 min
2.
Raised to 158 15min
3.
Mash out @168

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Return Trip Strong Bitter
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 14.0° SRM Color
  • 74% Efficiency
  • 4.4% ABV Alcohol
  • 163 per 12oz Calories
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