Best Bitter Recipe - Best Bitter
Best Bitter
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Best Bitter
by Feathered-Prop-Brewing-Company 11/5/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 63%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Munich - 60L - US, Chocolate Malt - US, Acidulated Malt - DE
, Northern Brewer Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.
82% - Maris Otter Pale - UK
9% - Torrified Wheat - US
2% - Acidulated Malt - DE
name
Wyeast London Ale III 1318
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.011
FG
35.7 IBU (tinseth)
Bitterness
0.89
BG:GU
9.6 ° SRM
Color
63%
Efficiency
3.8 % ABV
Alcohol
132 per 12oz
Calories
Clone This Recipe
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