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Canadian Ale
by Brewer 121467 on 7/17/2020
Extract
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
3gal 3gal = assume 5.5 Gal final?
OG measured at 1.052!
31% - Dry Malt Extract - Light - US
31% - Dry Malt Extract - Pilsen - US
31% - Corn Sugar (Dextrose) - US
8% - Dry Malt Extract - Munich - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
31.0 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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