Wee Heavy Recipe - Bairns Scotch Ale
Wee Heavy
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Bairns Scotch Ale
by Brewer 119167 on 7/17/2020
Recipe Type: All Grain + Extract
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 76%
All Grain Plus Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Aromatic Malt - UK
, Chocolate Rye Malt - DE, Liquid Malt Extract - Munich - US, Brown Malt - UK, Melanoidin Malt - US, Polaris Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Gelatin.
60% - Maris Otter Pale - UK
3% - Chocolate Rye Malt - DE
20% - Liquid Malt Extract - Munich - US
3% - Melanoidin Malt - US
name
White Labs Irish Ale WLP004
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bairns Scotch Ale
Wee Heavy
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.092
OG
1.024
FG
29.2 IBU (tinseth)
Bitterness
0.32
BG:GU
24.7 ° SRM
Color
76%
Efficiency
8.8 % ABV
Alcohol
323 per 12oz
Calories
Clone This Recipe
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