Wee Heavy Recipe - Bairns Scotch Ale

Recipe Info

Recipe Image

Bairns Scotch Ale

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
76%
All Grain Plus Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Aromatic Malt - UK , Chocolate Rye Malt - DE, Liquid Malt Extract - Munich - US, Brown Malt - UK, Melanoidin Malt - US, Polaris Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Gelatin.

Fermentables

60% - Maris Otter Pale - UK
4.5
38
3
Mash
7% - Amber - UK
0.5
32
47
Mash
3% - Aromatic Malt - UK
0.25
35
20
Mash
3% - Chocolate Rye Malt - DE
0.25
34
250
Mash
20% - Liquid Malt Extract - Munich - US
1.5
35
8
Extract
3% - Brown Malt - UK
0.25
33
68
Mash
3% - Melanoidin Malt - US
0.25
37
28
Mash

Hops

Polaris
16
Pellet
Boil
60 min(s)
21
29.2

Yeast

White Labs Irish Ale WLP004
74%

Other Stuff

Gelatin
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferm 16c 1u. 20c utgj

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bairns Scotch Ale
Wee Heavy
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.024 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 24.7° SRM Color
  • 76% Efficiency
  • 8.8% ABV Alcohol
  • 323 per 12oz Calories
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