Gose Recipe - Cucumber Mint Gose

{"RecipeId":86106,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":118771,"Name":"Cucumber Mint Gose","Description":"","ImageUrlRoot":null,"StyleId":"27A-A","StyleName":"Gose","BatchSize":7,"BoilSize":8.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1594944869930)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0485697651530064,"Fg":1.0140852318943718,"Srm":3.6720101466633692,"Ibu":10.582681355717853,"BgGu":0.21788619571002404,"Abv":4.4485047903638533,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"457525","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"31","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"457526","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.1","Ppg":"37","L":"1","Use":"Mash","Id":"457527","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.5","Ibu":"10.5826813557179","Id":"484156","IngId":"285","Name":"Hallertauer Aroma","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.71","Id":"127396","IngId":"5329","Name":"Mauribrew ALE-514","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"g","Use":"Boil","Id":"85192","IngId":"12863","Name":"Sea salt","CustomName":"","Rank":"2"},{"Amt":"600","Unit":"g","Use":"Secondary","Id":"85194","IngId":"13053","Name":"Cucumber","CustomName":"","Rank":"3"},{"Amt":"3","Unit":"g","Use":"Boil","Id":"85193","IngId":"13052","Name":"Coriander seeds","CustomName":"","Rank":"4"},{"Amt":"3","Unit":"g","Use":"Secondary","Id":"85195","IngId":"13054","Name":"Mint","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"65","Time":"60","Id":"60702","IngId":"5149","Name":"BIAB","CustomName":"","Rank":"1"}],"Steps":[{"Id":"143430","Rank":"1","Text":"Mash 60min"},{"Id":"143431","Rank":"2","Text":"Quick boil 15 min and chill to 37-46C, depending on bacteria strain"},{"Id":"143432","Rank":"3","Text":"Bring the PH down to 4.5 using lactic acid"},{"Id":"143433","Rank":"4","Text":"Pitch Lactobacillus bac"},{"Id":"143434","Rank":"5","Text":"Maintain wort temp at 40-45C until PH drops to 3.3-3.6"},{"Id":"143435","Rank":"6","Text":"Bring wort to boil and add hops"},{"Id":"143436","Rank":"7","Text":"Transfer, pitch yeast, and ferment as usual"},{"Id":"143437","Rank":"8","Text":"Cucumber and mint puree added to second fermentation"}]}