British Brown Ale Recipe - Beachcroft Brown
British Brown Ale
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Beachcroft Brown
by Brewer 121356 on 7/16/2020
Recipe Type: All Grain
Batch Size: 13 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - UK, Chocolate - UK, Crystal 50L - UK, Dry Malt Extract - Dark - US, Fuggles Hops, Muntons Muntons Premium Gold Homebrew Yeast, Irish Moss.
60% - Maris Otter Pale - UK
12% - Dry Malt Extract - Dark - US
name
Muntons Muntons Premium Gold
No mash steps in this recipe
Mash at 66 degrees for 60 minutes
Ferment at 20 degrees for 2 weeks
Tasting Notes (0 )
There aren't any tasting notes logged yet
Beachcroft Brown
British Brown Ale
13.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.009
FG
21.3 IBU (tinseth)
Bitterness
0.50
BG:GU
18.2 ° SRM
Color
65%
Efficiency
4.4 % ABV
Alcohol
139 per 12oz
Calories
Clone This Recipe
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