British Brown Ale Recipe - Beachcroft Brown

Recipe Info

Recipe Image

Beachcroft Brown

by on
All Grain
13 Liter(s)
16 Liter(s)
60 min
65%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - UK, Chocolate - UK, Crystal 50L - UK, Dry Malt Extract - Dark - US, Fuggles Hops, Muntons Muntons Premium Gold Homebrew Yeast, Irish Moss.

Fermentables

60% - Maris Otter Pale - UK
1.5
38
3
Mash
20% - Pale 2-Row - UK
0.5
36
2
Mash
4% - Chocolate - UK
0.1
34
425
Mash
4% - Crystal 50L - UK
0.1
34
50
Mash
12% - Dry Malt Extract - Dark - US
0.3
44
18
Late

Hops

Fuggles
15
Pellet
Boil
60 min(s)
4.8
15.0

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

Irish Moss
3
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66 degrees for 60 minutes
2.
Ferment at 20 degrees for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beachcroft Brown
British Brown Ale
  • 13.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 18.2° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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