Voodoo Ranger IPA Clone I Recipe

Recipe Info

Recipe Image

Voodoo Ranger IPA Clone I

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 120 - US, Chinook Hops, Simcoe Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

96% - 2-Row - US
12
37
1
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
12
36.9
Simcoe
0.5
Pellet
Boil
30 min(s)
13
15.4
Cascade
0.75
Pellet
Boil
15 min(s)
5
5.7
Chinook
0.5
Pellet
Boil
0 min(s)
12
0.0
Simcoe
0.5
Pellet
Boil
0 min(s)
13
0.0
Cascade
1
Pellet
Boil
0 min(s)
5
0.0
Cascade
2
Pellet
DryHop
7 day(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 148F
2.
Ferment @ 68F
3.
Dry hop for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Voodoo Ranger IPA Clone I
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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