Kölsch Recipe - Teste - Extrato

Recipe Info

Recipe Image

Teste - Extrato

by on
Extract
10 Liter(s)
13 Liter(s)
60 min
75%
Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Perle Hops, Danstar Windsor Homebrew Yeast.

Fermentables

100% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Extract

Hops

Perle
4
Pellet
Boil
30 min(s)
9.7
8.0
Perle
4
Pellet
Boil
15 min(s)
9.7
5.2

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

RenatoAnchieta

Tasted on 4/21/2015 by RenatoAnchieta

Notes:

1018 de fg

RenatoAnchieta

Tasted on 3/29/2015 by RenatoAnchieta

Notes:

OG Bateu 1044

Recipe Facts

Teste - Extrato
Kölsch
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 146 per 12oz Calories
Clone This Recipe

Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.044
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.013
IBU 0
120
IBU: 18-30 / Your IBU: 13
SRM 0
40
SRM: 3.5-5 / Your SRM: 2.8
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.0
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.30

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