Belgian Tripel Recipe - Mecca Tripel
Belgian Tripel
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Mecca Tripel
by Brewer 115209 on 7/15/2020
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pelton Pilsner Barley Malt, Vanora Vienna Style Barley, Table Sugar - Sucrose - US, Saaz Hops, Hallertau Hops, Tettnang Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
This recipe was cloned from Pioneer Saison.
62% - Pelton Pilsner Barley Malt
21% - Vanora Vienna Style Barley
17% - Table Sugar - Sucrose - US
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
for 148F Mash in add grain bill to 5 gallons of 160F water
Tasting Notes (0)
There aren't any tasting notes logged yet
Mecca Tripel
Belgian Tripel
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.014
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
5.8° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
273 per 12oz
Calories
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