English Porter Recipe - Clone Of brixton porter

Recipe Info

Recipe Image

Clone Of brixton porter

by on
All Grain
9 Liter(s)
13 Liter(s)
30 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Crystal 80L - UK, Roasted Barley - UK, Black Malt - UK, Amber - UK, Flaked Oats - US, Zeus Hops, Bramling Cross Hops, Challenger Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from brixton porter.

Fermentables

76% - 2-Row - US
2.0752
37
1
Mash
4% - Dark Crystal 80L - UK
0.1033
33
80
Mash
6% - Roasted Barley - UK
0.1686
29
550
Mash
3% - Black Malt - UK
0.0706
28
500
Mash
6% - Amber - UK
0.1686
32
27
Mash
5% - Flaked Oats - US
0.1359
37
1
Mash

Hops

Zeus
6.6316
Pellet
Boil
60 min(s)
14
22.3
Bramling Cross
6.6316
Pellet
Boil
10 min(s)
6
3.5
Challenger
6.6316
Pellet
Boil
10 min(s)
7
4.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of brixton porter
English Porter
  • 9.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 43.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 229 per 12oz Calories
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