English Porter Recipe - brixton porter

Recipe Info

Recipe Image

brixton porter

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Crystal 80L - UK, Roasted Barley - UK, Black Malt - UK, Amber - UK, Flaked Oats - US, Zeus Hops, Bramling Cross Hops, Challenger Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

76% - 2-Row - US
4.381
37
1
Mash
4% - Dark Crystal 80L - UK
0.218
33
80
Mash
6% - Roasted Barley - UK
0.356
29
550
Mash
3% - Black Malt - UK
0.149
28
500
Mash
6% - Amber - UK
0.356
32
27
Mash
5% - Flaked Oats - US
0.287
37
1
Mash

Hops

Zeus
14
Pellet
Boil
60 min(s)
14
20.5
Bramling Cross
14
Pellet
Boil
10 min(s)
6
3.2
Challenger
14
Pellet
Boil
10 min(s)
7
3.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brixton porter
English Porter
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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