American Stout Recipe - This stout is Bananas

Recipe Info

Recipe Image

This stout is Bananas

by on
All Grain
25 Liter(s)
28.6052 Liter(s)
90 min
70%
Recipe adapted from https://www.mobcraftbeer.com/recipes/chocolate-banana-stout 68C Mash 75C Mash out

Fermentables

28% - 2-Row - US
2.15
37
1
Mash
24% - Red Wheat - US
1.8
38
2
Mash
11% - Crystal 40L - CA
0.8
34
40
Mash
14% - Flaked Barley - US
1.07
32
2
Mash
7% - Victory Malt - US
0.55
34
28
Mash
4% - Midnight Wheat - US
0.3
32
549
Mash
4% - Chocolate - UK
0.3
34
425
Mash
4% - Roasted Barley - US
0.3
25
300
Mash
4% - Carafa II - DE
0.3
32
412
Mash

Hops

Warrior
28
Pellet
Boil
60 min(s)
16
40.9
Willamette
14
Pellet
Boil
45 min(s)
5
5.9

Yeast

Danstar Munich Classic
70%

Other Stuff

Lactose
500
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

This stout is Bananas
American Stout
  • 25.00 Gallons Liters Batch Size
  • 28.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 55.1° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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