Euphoric Days Double Fruited Sour Recipe

Recipe Info

Recipe Image

Euphoric Days Double Fruited Sour

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Munich - Light 10L - US, Carapils - DE, Apollo Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Goodbelly shot/probiotics, Apricot Puree, Black Currant Puree, Mango, Blueberry, Vanilla Bean.

Fermentables

62% - 2-Row - US
6
37
1
Mash
15% - Flaked Wheat - US
1.5
35
2
Mash
15% - Munich - Light 10L - US
1.5
35
10
Mash
8% - Carapils - DE
0.75
33
2
Mash

Hops

Apollo
0.5
Pellet
Boil
15 min(s)
20.5
18.9
Apollo
0.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Citra
0
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Goodbelly shot/probiotics
2
each
Primary
Apricot Puree
1
each
Secondary
Black Currant Puree
1
each
Secondary
Mango
2
each
Secondary
Blueberry
1
lb
Secondary
Vanilla Bean
2
each
Secondary

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Euphoric Days Double Fruited Sour
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
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