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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - 2-Row - US
    15% - Flaked Wheat - US
    15% - Munich - Light 10L - US
    8% - Carapils - DE
    9.75 lb kg total fermentables

    Hops

    Apollo
    18.9
    Apollo
    0.0
    Citra
    0.0
    1 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Goodbelly shot/probiotics
    Apricot Puree
    Black Currant Puree
    Mango
    Blueberry
    Vanilla Bean

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Euphoric Days Double Fruited Sour
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.014 FG
    • 18.9 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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