Pale ale- First AG- 11jul20 Recipe

Recipe Info

Recipe Image

Pale ale- First AG- 11jul20

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Maris Otter Pale - UK, Table Sugar - Sucrose - US, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

16% - Flaked Oats - US
0.5
37
1
Mash
81% - Maris Otter Pale - UK
2.5
38
3
Mash
3% - Table Sugar - Sucrose - US
0.08
46
0
Late

Hops

Amarillo
10
Pellet
FlameOut
0 min(s)
9
0.0
Citra
20
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
15
Pellet
Boil
60 min(s)
9
30.0
Amarillo
10
Pellet
DryHop
0 day(s)
9
0.0
Citra
10
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale- First AG- 11jul20
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.5° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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