Blonde Ale Recipe - Hoppy Blonde Bobbi

Recipe Info

Recipe Image

Hoppy Blonde Bobbi

by on
All Grain
6 Gallon(s)
7.97 Gallon(s)
60 min
75%
Total Water Needed 10.4 Gallons Mash Water Needed 3.66 Gallons Sparge Water Needed 6.74 Gallons Strike Temp 156.28 Degrees Mash Out 168 Degrees

Fermentables

73% - Pale 2-Row - UK
8
36
2
Mash
9% - White Wheat - US
1
40
2
Mash
9% - Caramel/Crystal 10 - US
1
35
10
Mash
9% - Dry Rice Extract
1
46
0
Late

Hops

Columbus
0.33
Pellet
Boil
60 min(s)
15
15.3
Lemondrop
3
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
145
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Ferment X 14 Days @ 70 (74 Degrees MAX)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Blonde Bobbi
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.97 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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