Pumpkin Pie Shake Recipe

Recipe Info

Recipe Image

Pumpkin Pie Shake

by on
All Grain + Extract
4.14 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Flaked Oats - US, Victory Malt - US, Voss Kveik Homebrew Yeast, Pumpkin Pie Spice, Vanilla Extract, Oat Flour.

Fermentables

16% - Dry Malt Extract - Wheat - US
1
42
3
Extract
48% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
16% - Lactose - Milk Sugar - US
1
41
1
Late
16% - Flaked Oats - US
1
0
1
Mash
4% - Victory Malt - US
0.25
0
28
Mash

Hops

No hops in this recipe

Yeast

Voss Kveik
65%

Other Stuff

Pumpkin Pie Spice
8
tbsp
Secondary
Vanilla Extract
4
oz
Secondary
Oat Flour
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Pie Shake
  • 4.14 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 171 per 12oz Calories
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