Ekuanaughty IPA Recipe

Recipe Info

Recipe Image

Ekuanaughty IPA

by on
Extract
5.2 Gallon(s)
3.5 Gallon(s)
15 min
75%
Trying Ekuanot hops for the first time and thought this would be a nice showcase. Flame out charge is a 15 minute hop stand beginning at about 165F (74 C).

Fermentables

15% - Dry Malt Extract - Light - US
1
44
4
Extract
15% - Dry Malt Extract - Wheat - US
1
42
3
Extract
60% - Muntons Connoisseurs Range IPA Bitter
3.97
34
25
Late
8% - Caramel/Crystal 10 - US
0.5
35
10
Steep
3% - Carapils - DE
0.1875
33
2
Steep

Hops

Ekuanot
1
Pellet
FlameOut
0 min(s)
14.5
0.0
Ekuanot
2
Pellet
DryHop
5 day(s)
14.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ekuanaughty IPA
  • 5.20 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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