American Pale Ale Recipe - Valigator

Recipe Info

Recipe Image

Valigator

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
100 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Acidulated Malt - DE , Biscuit Blend, Pilsner - US, Simcoe Hops, Galaxy Hops, Centennial Hops, Imperial Kreiking Homebrew Yeast, Irish Moss.

Fermentables

23% - Munich - Light 10L - US
1.5
35
10
Mash
15% - Acidulated Malt - DE
1
27
3
Mash
8% - Biscuit Blend
0.5
37
11
Mash
54% - Pilsner - US
3.5
34
1
Mash

Hops

Simcoe
0.3
Pellet
Boil
10 min(s)
13
8.8
Galaxy
0.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
32.6

Yeast

Imperial Kreiking
82%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
151
100 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Valigator
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 6.8° SRM Color
  • 72% Efficiency
  • 5.5% ABV Alcohol
  • 172 per 12oz Calories
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