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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    23% - Munich - Light 10L - US
    15% - Acidulated Malt - DE
    8% - Biscuit Blend
    54% - Pilsner - US
    6.5 lb kg total fermentables

    Hops

    Simcoe
    8.8
    Galaxy
    0.0
    Centennial
    32.6
    1.3 oz g total hops

    Yeast

    Imperial Kreiking

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Valigator
    American Pale Ale
    • 3.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 100  min Boil Time
    • 1.052 OG
    • 1.009 FG
    • 41.4 IBU (tinseth) Bitterness
    • 0.80 BG:GU
    • 6.8° SRM Color
    • 72% Efficiency
    • 5.5% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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