English Porter Recipe - EMULSAO DO BRUXO

Recipe Info

Recipe Image

EMULSAO DO BRUXO

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
72%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 60L - CA, Chocolate Malt - US, Brown Sugar - US, Nugget Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

81% - Pale Ale - US
3
37
3
Mash
8% - Crystal 60L - CA
0.3
34
60
Mash
8% - Chocolate Malt - US
0.3
34
350
Mash
3% - Brown Sugar - US
0.1
46
10
Late

Hops

Nugget
8
Pellet
Boil
60 min(s)
13.3
14.6
Fuggles
20
Pellet
Boil
15 min(s)
4.8
6.5
Fuggles
30
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
90 min
Mash-Out
Infusion
76
10 min

Special Instructions

1.
20º POR 10 DIAS - FERMENTAÇÃO
2.
5º POR 4 DIAS - MATURAÇÃO
3.
FINAL DA MATURAÇÃO ADICIONA EXTRATO DE CACAU 5ML/L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EMULSAO DO BRUXO
English Porter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 23.8° SRM Color
  • 72% Efficiency
  • 4.0% ABV Alcohol
  • 136 per 12oz Calories
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