English Porter Recipe - Peanut Butter Porter
English Porter
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Peanut Butter Porter
by nixter on 3/23/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Pale 2-Row, CaraBrown, Midnight Wheat Malt, Chocolate, Extra Dark Crystal 120L, Magnum Hops, English Ale Yeast WLP002 Homebrew Yeast.
4% - Extra Dark Crystal 120L
name
English Ale Yeast WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Peanut Butter Porter
English Porter
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.020
FG
23.0 IBU (tinseth)
Bitterness
0.37
BG:GU
36.1 ° SRM
Color
80%
Efficiency
5.3 % ABV
Alcohol
210 per 12oz
Calories
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