English Porter Recipe - Peanut Butter Porter

Recipe Info

Recipe Image

Peanut Butter Porter

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Pale 2-Row, CaraBrown, Midnight Wheat Malt, Chocolate, Extra Dark Crystal 120L, Magnum Hops, English Ale Yeast WLP002 Homebrew Yeast.

Fermentables

48% - Maris Otter Pale
5
38
4
Mash
33% - Pale 2-Row
3.5
37
2
Mash
7% - CaraBrown
0.75
34
55
Mash
4% - Midnight Wheat Malt
0.4
33
550
Mash
4% - Chocolate
0.4
34
425
Mash
4% - Extra Dark Crystal 120L
0.4
33
120
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
10.5
18.0

Yeast

English Ale Yeast WLP002
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Butter Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.020 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 36.1° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 210 per 12oz Calories
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English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.062
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.020
IBU 0
120
IBU: 18-35 / Your IBU: 18
SRM 0
40
SRM: 20-30 / Your SRM: 36.1
ABV 0
14
ABV: 4-5.4 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.29

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