Irish Red Ale Recipe - Ballast Point - Hoppy Red Ale
Irish Red Ale
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Ballast Point - Hoppy Red Ale
by nixter 3/23/2015
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13.02 Gallon(s)
Boil Time: 60 min
Efficiency: 85%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Munich 60L, Caramel Vienne 20L, Blackprinz Malt, 2-Row Brewers Malt, Caramel Malt 80L, Munich Malt 10L, Centennial Hops, Columbus Hops, California Ale Yeast Homebrew Yeast.
name
California Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Ballast Point - Hoppy Red Ale
Irish Red Ale
10.00
Gallons
Liters
Batch Size
13.02
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.018
FG
57.6 IBU (tinseth)
Bitterness
0.75
BG:GU
21.8 ° SRM
Color
85%
Efficiency
7.5 % ABV
Alcohol
262 per 12oz
Calories
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Irish Red Ale OG: 1.036-1.046 / Your OG: 1.076 FG: 1.010-1.014 / Your FG: 1.018 IBU: 18-28 / Your IBU: 58 SRM: 9-14 / Your SRM: 21.8 ABV: 3.8-5 / Your ABV: 7.5 BG:GU: 0.39-0.78 / Your BG:GU: 0.75
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