Irish Red Ale Recipe - Ballast Point - Hoppy Red Ale

Recipe Info

Recipe Image

Ballast Point - Hoppy Red Ale

by on
All Grain
10 Gallon(s)
13.02 Gallon(s)
60 min
85%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Munich 60L, Caramel Vienne 20L, Blackprinz Malt, 2-Row Brewers Malt, Caramel Malt 80L, Munich Malt 10L, Centennial Hops, Columbus Hops, California Ale Yeast Homebrew Yeast.

Fermentables

9% - Caramel Munich 60L
2.25
34
60
Mash
9% - Caramel Vienne 20L
2.25
35
20
Mash
1% - Blackprinz Malt
0.2
0
500
Mash
60% - 2-Row Brewers Malt
15
37
1
Mash
8% - Caramel Malt 80L
2
33
80
Mash
14% - Munich Malt 10L
3.5
35
10
Mash

Hops

Centennial
12
Pellet
DryHop
6 day(s)
12.5
0.0
Centennial
3.5
Pellet
Boil
0 min(s)
12.5
0.0
Columbus
2.4
Pellet
Boil
60 min(s)
16
57.6

Yeast

California Ale Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ballast Point - Hoppy Red Ale
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 13.02 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.018 FG
  • 57.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 21.8° SRM Color
  • 85% Efficiency
  • 7.5% ABV Alcohol
  • 262 per 12oz Calories
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