Irish Red Ale Recipe - Oakstead 2.0

Recipe Info

Recipe Image

Oakstead 2.0

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
cloned from Inbound Red

This recipe was cloned from INBOUND RED.

Fermentables

5% - American Crystal Dark - 77L
1
23
75
Mash
2% - Munich Malt 10L
0.5
35
10
Mash
2% - Wheat, Flaked
0.5
34
2
Mash
2% - Roasted Barley
0.5
33
300
Mash
88% - Pale Malt, 2 Row, UK
17.5
36
3
Mash

Hops

Gargoyle
1.5
Pellet
Boil
60 min(s)
5.5
15.3
Glacier
1
Pellet
Boil
5 min(s)
5.6
2.1

Yeast

Irish Ale Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oakstead 2.0
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 177 per 12oz Calories
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