Irish Stout Recipe - mini stout C
Irish Stout
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mini stout C
by Brewer 121054 on 7/5/2020
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Flaked Oats - US, Chocolate Malt - US, Black Patent Malt - UK, Cascade Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from mini stout B.
3% - Black Patent Malt - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
43.4 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
35.7° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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