American Pale Ale Recipe - LOCKDOWN-HELLES-TBD
American Pale Ale
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LOCKDOWN-HELLES-TBD
by pudrik on 7/5/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 84%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Munich Light - DE, Hallertauer Mittelfrüh Hops, TBD Homebrew Yeast.
This recipe was cloned from LOCKDOWN-5 .
2% - Melanoidin Malt - US
No other stuff in this recipe
No mash steps in this recipe
Calcium(Ca): 63.0 ppm Magnesium(Mg): 6.0 ppm Sodium(Na): 6.0 ppm Sulfate(SO4): 98.0 ppm Chloride(Cl): 57.0 ppm
2g gypsum, 2g calc chloride, 1g epsom salt to mash
ferm@18 for 9, increase to 1@20, cold crash for 2@5, keg
Tasting Notes (0 )
There aren't any tasting notes logged yet
LOCKDOWN-HELLES-TBD
American Pale Ale
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.008
FG
21.4 IBU (tinseth)
Bitterness
0.51
BG:GU
3.0 ° SRM
Color
84%
Efficiency
4.4 % ABV
Alcohol
136 per 12oz
Calories
Clone This Recipe
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