American Pale Ale Recipe - LOCKDOWN-5

Recipe Info

Recipe Image

LOCKDOWN-5

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
84%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Maris Otter Pale - UK, Galena Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from LOCKDOWN-4.

Fermentables

75% - Pilsner - DE
3
38
1
Mash
25% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Galena
11
Pellet
Boil
60 min(s)
12.4
16.8
Columbus
4
Pellet
Boil
15 min(s)
16.5
4.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
Calcium(Ca): 63.0 ppm Magnesium(Mg): 6.0 ppm Sodium(Na): 6.0 ppm Sulfate(SO4): 98.0 ppm Chloride(Cl): 57.0 ppm
3.
2g gypsum, 2g calc chloride, 1g epsom salt to mash
4.
ferm@18 for 9, increase to 1@20, cold crash for 2@5, keg
5.
1.045 pre boil
6.
1030(r) day 9, 1025 day 11

Tasting Notes (1)

pudrik

Tasted on 6/18/2020 by pudrik

Notes:

Name Description Step Temperature Step Time Add malt pipe Add 25.00 l of water and heat to 40.0 C over 20 min 40.0 C 0 min Protein mode Heat to 52.0 C over 5 min 52.0 C 20 min Maltose mode Heat to 63.0 C over 5 min 63.0 C 20 min Saccharification 1 Heat to 73.0 C over 5 min 73.0 C 35 min Mash out Heat to 78.0 C

Recipe Facts

LOCKDOWN-5
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.8° SRM Color
  • 84% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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