Strong Bitter Recipe - Joe

{"RecipeId":4458,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":101038,"Name":"Joe","Description":"AUSTRALIAN PALE ALE\nor aka “Australian Sparkling Ale”\n\nAppearance: Best examples will display good clarity, gold to amber colour, persistent snow white head, supported by brisk carbonation from bottle conditioning.\n\nAroma: Fruity yeast-derived aromas most prominent, with light, sweet pale malt underneath. Hop aroma low to none. No diacetyl.\n\nFlavour: Medium to high fruitiness, often pear-like. Supported by light, bready pale malt flavour. Caramel malt flavours out of style. Banana ester from high fermentation temperature may be noticed, but should not dominate. A mild but distinctive peppery, herbaceous flavour from Pride of Ringwood hops is desirable. Medium to high bitterness – may be higher in historical versions, but not crude or harsh. Long dry finish from extremely high attenuation, with a balanced fruity aftertaste.\n\nBody \u0026 Mouthfeel: Light to medium-light body – any impression of palate fullness from residual dextrins should be penalized. Clean, crisp mouthfeel may be enhanced by spritzy carbonation.\n\nIngredients: Lightly kilned Australian 2-row pale malt, lager varieties typical. Judicious use of crystal malt for colour adjustment. Small proportion of wheat may assist head retention. No adjuncts, cane sugar for priming only. Australian hops, esp. Pride of Ringwood. Burton yeast, eg. Coopers, Worthingtons. Multiple strains common historically (none available commercially, must be cultured from bottle sediment) Variable water profile – low carbonate, moderate sulphate preferred.\n\nVital Statistics:\nOG: 1035-1048\nFG: 1004-1006\nIBU: 30-45\nABV:4.5-6.0%\n","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":23,"BoilSize":23,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1406080323633)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0505481503651442,"Fg":1.0126370375912861,"Srm":7.9585923399333405,"Ibu":32.590093591206291,"BgGu":0.644733652087872,"Abv":4.8905335478277,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"12","Amt":"0.5","Ppg":"32","L":"27","Use":"Mash","Id":"18577","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"1"},{"Per":"50","Amt":"2","Ppg":"44","L":"8","Use":"Extract","Id":"18452","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.25","Ppg":"46","L":"1","Use":"Late","Id":"18455","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.25","Ppg":"37","L":"2","Use":"Mash","Id":"18727","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"25","Amt":"1","Ppg":"36","L":"1","Use":"Mash","Id":"24014","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"17","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.2","Ibu":"24.6364322821218","Id":"17180","IngId":"12","Name":"Galena ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.3","Ibu":"7.95366130908446","Id":"17181","IngId":"368","Name":"Sylva","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"7.3","Ibu":"0","Id":"17182","IngId":"369","Name":"Sylva","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"5588","IngId":"434","Name":"Coopers recultured","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[]}