Dortmunder Export Recipe

Recipe Info

Recipe Image

Dortmunder Export

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
90 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Melanoidin Malt - US, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

85% - Pilsner - DE
9.5
38
1
Mash
13% - Munich Dark - DE
1.5
37
15
Mash
1% - Melanoidin Malt - US
0.125
37
20
Mash

Hops

Hallertau
1.54
Pellet
Boil
60 min(s)
4.4
22.5
Hallertau
0.45
Pellet
Boil
5 min(s)
4.4
1.3
Hallertau
0.45
Pellet
Boil
0 min(s)
4.4
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dortmunder Export
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.3° SRM Color
  • 71% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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