American IPA Recipe - All Together NEIPA

Recipe Info

Recipe Image

All Together NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
My interpretation of the movement. Color, aroma and taste were all spot on. Half dry hop addition at peak of fermentation, half week later. A lot of hop material in this one that lead to clogging equipment. Will look to use hop socks or some other techniques next time to reduce that.

Fermentables

81% - Pale 2-Row - US
11
37
1
Mash
15% - Flaked Oats - US
2
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
19.8
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Mosaic
1.5
Pellet
DryHop
10 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0
Simcoe
1
Pellet
DryHop
10 day(s)
13
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Cascade
1
Pellet
DryHop
4 day(s)
5.8
0.0
Simcoe
1
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Imperial Juicy
80%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Single
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Together NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 254 per 12oz Calories
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